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However, as jalapeno From Trinidad, an island just northeast of Venezuela, the 7-Pot is a Caribbean chile. It ripens to a beautiful chocolate brown and delivers searing heat.
They take longer to grow and mature than other habanero varieties, but they are well worth the wait. The Corno di Toro pepper is an Italian sweet pepper.
It is a long, 8-inch pod that is tapered, with a horn-like shape. The pods mature from green to either re A mild and sweet multi-purpose chili pepper ideal for many types of cooking.
It tastes like a mix of pear and berries, and turns a bright red when ripe. With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.
Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name. They are very large peppers in general, growing up to ten inches long, though the pods thin and curvy, very much like a large cayenne pepper.
The Cubanelle Pepper is considered a sweet pepper, though it can have a touch of heat. It is a light green pepper used in general cooking.
Learn more about the pepper here, including heat levels, flavor, cooking tips and Cubanelle pepper substitutes. It is a long, thin, and pointy, somewhat resembling a dagger — pendant shaped.
The datil pepper is a fiery chili produced mainly in St. Augustine, Florida. The pods are smallish and yellow-orange when mature.
They reach up to , Scoville Heat Units. The Datil pepper packs the intense heat of a habanero or a Scotch Bonnet , but its flavor is sweeter, and more It is similar in heat to the Fatalii or habanero, and was discovered in Pennsylvania.
The Diablo Grande comes from the same group that includes jalapenos, poblanos, cayenne, and Serrano peppers. The fruits of this chile start out yellow-green and ripen to red, with a narrow crescent-shape and somewhat thick flesh.
They may be harvested while green or red. These peppers are delicious when us The Dolmalik is an heirloom Ancho type pepper from Turkey.
It has a rich smoky sweet flavor. Peppers ripen from light green to a reddish brown. It has a rich smoky sw The Dorset Naga pepper is one of the hottest peppers in the world, ranging as high at 1.
It is originally from Bangladesh. Learn more about the pepper below. Scoville Heat Units: 1 million- 1.
This is a sweet pepper that resembles a long and twisted Cayenne chili pepper. The fruit of the Doux des Landes pepper can grow over a foot long.
The flavor profile is sweet and fruity. The peppers ripe Learn everything we know about this insanely hot pepper.
When it comes to superhot chili peppers, one thing is certain — they just keep getting hotter and hotter. Chili pepper experts and enthusiasts are continually crossing peppers They are very popular in Pakistani and Indian cooking, with a flavor similar to Scotch Bonnet Chili Peppers, but with less heat.
These little chiles pack a punch though! Also known as Slonovo Uvo. In Croatia, this pepper is typically roasted, stuffed, and used for sauces and a variety of condiments.
In Croati The young green fruits can be used to make green chile or chiles rellenos, while the red peppers are sometimes dried to make ristras or ground It is mildly hot, measuring up to 4, Scoville Heat Units.
The Fatalii comes from central and southern Africa, and is one of the hottest peppers in the world.
The Fresno pepper looks and tastes much like a jalapeno, but slightly hotter. Fresno peppers mature from green to red as they grow, and increase in hotness.
Learn more from Chili Pepper Madness. The peppers look very much like Scotch Bonnet peppers with a globe shape and bright yellow-orange color w It is a chick walled pepper with a sweet flavor and very few seeds.
It is an Italian sweet pepper and ideal for frying, though it is also excellent roasted or raw. The ghost pepper aka the Bhut Jolokia is one of the hottest pepper in the world, topping over 1 Million Scoville Heat Units.
It is a heart-shaped pepper that starts out whitish-yellow then ripens through orange to red when fully ripe, where it is at its sweetest.
It is a fleshy pepper with thick walls. The plants are typically very productive and hardy. It beat out the Bhut Jolokia for hottest pepper, but was soon overtaken.
As they are grown, they are stressed by creating a hot environment, which helps to make the chiles extremely hot.
The guajillo pepper is a beloved pepper used in Mexican cuisine. It is the dried form of the mirasol chili pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat.
The Guajillo is one of the most common and popular chili peppers grown and used in Mexico, and The Guindilla chili pepper is grown and processed in the Basque region of Spain.
It is narrow and long, with a mild heat level and is usually pickled. The Guindilla pepper is a chili pepper grown and processed primarily in the Basque Country, which straddles the borders between France and S It is an extremely important cash crop in that area, and the livelihoods of thousands depend on a successful harvest.
Its popularity spreads throughout the world. The super sweet Gypsy Hybrid creates a rainbow of color in the garden, as the fruits mature from yellow to orange to red, all at different times on the plant.
The plants are high producers, yielding a large harvest throughout the season. At maturity the are about 4 inches with a tapering bottom, similar The habanero pepper is named after the Cuban city of La Habana and measures between , — , Scoville Heat Units.
Learn more about the habanero pepper from Chili Pepper Madness, including the history, growing and cooking with them.
Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.
Learn more about the Hatch chile pepper from Chili Pepper Madness. From Hawaii. The Hawaiian Sweet Hot Pepper has a similar size about 2 inches long and shape to a jalapeno but is typically eaten once it matures to red.
The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America.
The plants of this chili pepper produce large quantities and seem very sturdy. Each trip, approximately seeds are sent along and are exposed to the zero gravity and cosmic radiation, then returned.
Back on Earth, these seeds are then cultivated. Around 50 of each batch show posit The Hungarian Wax Pepper is easily confused with the similar-looking banana pepper, but it is much hotter.
It is also known as the Hungarian Hot Wax Pepper. The Hungarian Wax Pepper, as its name suggests, originated in Hungary.
Also known as the Hungarian Hot With a Scoville rating of well over 1 million, it beat out the Bhut Jolokia, the previous record holder.
A jalapeno pepper is a fruit of the Capsicum pod type. It is a medium sized hot pepper when compared to other chili peppers , measuring an average of The Jaloro is a hybrid version of the jalapeno, created by the Texas Agriculture Extension Service in The Jaloro Pepper is basically a yellow jalapeno, but turns red if left un-harvested for long enough.
It can be used at any stage of its maturation, but is commonly us As the name suggests, these peppers are from Jamaica, but have become popular around the world.
There are a few varieties of Jamaican hot peppers:. The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin.
They grow to about 2 inches and have a very spicy Caribbean flav The Jwala is the most popular chile in India, adding great flavor and spice to many Indian dishes.
The peppers start out light green and ripen to red, and can be used fresh or dried. He seems to have made it his goal to prod This bright yellow, citrus-flavored chile is also known as Kellu Uchu in Peru, where it originated.
The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper.
It looks like a cross between an apple and a tiny pumpkin. It is a type of piment Rumored to be named after a famous Brazilian prostitute, the Madame Jeanette comes in various forms, from an elongated shape of a bell pepper about inches long, or somewhat curved in similar size, or even similar in shape to a Scotch Bonnet.
It brings the intense It starts out green and matures to red, and grows to only about 2 inches. The mirasol pepper is a Mexican chile pepper popular in making traditional mole sauces.
In dried form, they are known as guajillo peppers. Learn more about these peppers below. Morita peppers are a type of chipotle pepper made from smoked, red-ripe jalapeno peppers.
The main difference is that Moritas are smoked for less time, which leaves them softer and retains their slightly fruity flavor.
They are very richly flavored. It is named for the village of Moshi, located at the base of Mount Kiliminjaro. It is a very rare but productive hot pepper variety, yielding many peppers.
The chili plants grow on average between feet in height. The peppers ripen from green to red and typically reach two inches in len The Mulato pepper is a mild to medium dried poblano, similar to the ancho pepper, but with a slightly different flavor.
The ancho is a poblano that ripens to a deep red, the mulato is a poblano that ripens to brown, then it is dried.
It is closely related to the bhut jolokia, or ghost pepper, and reaches up to 1. The Naga Morich is the local name of the Naga pepper.
It is cultivated in Bangladesh and Northe This giant chili pepper was introduced by New Mexico State University in the s as a cross between a few different types of local chiles and a Peruvian chile.
The peppers have actually been listed in the Guinness Book of The chiles are slim with thin walls and smooth skin, and grow to inches.
When grown on a farm they can be machine harvested. The New Mexico Heritage chile pepper was developed around from a seed bank of the original New Mexico They generally grow between 1 — 4 inches long an This New Mexico variety was named after Mr.
Joe E. The variety was released for garden pr Nakayama of New Mexico State University in The fruit grows to inches and has a mild flavor.
In comparison, the New Mex R Naky prodices significa The Orange Thai chili pepper is one of many different varieties of Thai pepper, similar in heat to typical red Thai peppers, though unique for its vibrant orange color.
The Orange Thai chili pepper is a thin chili pepper that is very similar to the typical red Thai chili pepper , though unique for its ora It is typically mild but every now and then delivers a surprising blast of heat.
The heat level is considered medium compared to other chili peppers. They ripen from green to dark red and have a rich paprika flavor with fruity tones.
The Paprika The paprika pepper is a large, cone-shaped chili pepper. It is typically dried and ground to make the more familiar powdered spice.
It is originally from Hungary. The paprika is a fairly large red pepper and quite long, growing up to 8 inches, and lends a unique spiciness to paprika powder.
The pasilla pepper is the dried form of the chilaca pepper. Learn more about them from ChiliPepperMadness. Learn all about it.
Pepperoncinis are sweet, mild chili peppers, usually sold pickled. Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers.
Pepperoncini peppers originate in Italy and Greece, though their popularity has spread throughout the world.
They are very popular Pequin peppers are very small chili peppers that pack a punch of heat. The pods ripen to a vibrant red, and offer a spicy, nutty, smoky flavor.
Despite its giggle-worthy appearance, it is a fairly hot pepper, reaching up to 30, Scoville Heat Units.
The Piment de Bresse pepper is a rare heirloom named after the Bresse region in France, where it is grown and featured in many regional recipes.
The Piment de Bresse is a rare chili pepper grown in the Bresse region in France, where you will find it used in many recipes originating in that region.
The pimento pepper aka pimiento pepper is a small heart shaped sweet pepper with a mild flavor. It is also called the cherry pepper.
Piquillo peppers are sweet chili peppers with no heat traditionally grown in Navarre, Spain, specifically from Lodosa.
Chili peppers are often known for their heat, for the spicy, mouth tingling offering that lingers after each bite.
That heat, however, varies from pepper to pepper, and some chili peppers The poblano pepper is a popular Mexican chili pepper, very dark green in color, ripening to dark red or brown.
They are mild, large and are heart-shaped. Learn all about them here. The poblano is an extremely popular Mexican chili pepper.
The pods typically grow 4 inches long, are a very dark green in color The Purple Jalapeno is a smaller ornamental version of the typical jalapeno pepper.
The purple jalapeno pepper plants are highly productive, with the peppers starting off green, then maturing to a dark purple color, which eventually turn deep red.
It is common for the plants to display all three colors simu The Purple Marconi is a delicious and sweet Italian chili pepper.
They grow to about 6 inches in length and taper to a blunt tip. It is a thin-walled pepper with a crunchy texture that comes in three different, vibrant colors — Bright red as shown in the photo , which is the sweetest; Purple, which has a deeper pepper flavor; and the Golden, wh The Puya chile is similar to the Guajillo, but smaller and hotter.
It is often used more for its fruity flavor, rather than its flesh, which means it is great pureed, mashed or diced, and then made into a sauce.
It may be soaked in water to pull out the flavor, and then the water can be used in your dish. The Red Amazon is actually dried Tabasco chile, but since it is so commonly known in this form, we included it separately here.
This pepper is a cultivar of the habanero. It once held the Guinness Record for the hottest chili pepper , but was beaten by the Bhut Jolokia, which was also later trounced in heat.
The red savina is a bright red and robust fruit, with up to 50 fruits appearing per pepper plant. There is some confusion about the rocotillo chili pepper, since some appear to be from Capsicum baccatum and some from Capsicum Chinense.
They look and taste similar but have different origins. They start green and ripen to red, but are often used while green. Like so many other peppers from this region, the red ones can be dried to make decorative Also known as the yellow hot chile and the guero chile.
Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.
From Japan, the Santaka chili pepper is a hot and flavorful Asian variety, perfect for Asian cooking, especially stir-fries.
They are also great in salsas and sauces, and can be strung together, dried, and ground into powder. The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere.
Compare that to a jalapeno pepper, It is cultivated from a region between the Agri and Sinni rivers near Senise, Italy.
The peppers are horn shaped and typically picked when red. The p The Shepherds Ramshorn is a large sweet variety that originated in Spain but now is mainly cultivated in Italy.
On the Brix sweet scale, which determines sugar content in fruits and vegetables, it scores higher than the Corno di Toro and Marconi Red varieties.
However, it does take longer to mature than those peppers. In the seed Shishito peppers are a popular appetizer peppers notable for being rather mild, but every so often a particular pod will pack some heat.
The shishito pepper is a popular appetizer pepper that is interesting for being mostly a mild chili pepper, but every now and then a particu The Sonora is an Anaheim variety with a very mild flavor.
They are perfect for chiles rellenos since the skin is thick and sturdy. The plant is known to be very disease resistan Sport Peppers are mild chili peppers common across the Southern US and are a key element of the famous Chicago style hot dog.
They are usually pickled and big on flavor. Chicago is known for many things, and one of them is the renowned sport pepper on the Chicago The fruit can grow up to six inches long and a half inch in diameter.
The peppers ripen from green to orange and finally a brilliant red. Heat levels are variable, ranging from the very mild with practically no detectable heat to Serrano pepper level, whic This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet.
The heat level approaches habanero, but does not quite achieve it. It might be the only Peach colored Aji type we have ever seen.
The Sugar Rush Chili plan These small peppers grow upright in clusters and mature from light green to red, often with shades of orange in between.
They do best in a hot, humid climate. They are decorative and colorful, and are often used as a border in gardens The Super Shepherd is a large annual Italian sweet pepper which matures from green to red.
They grow to about 7 inches and have a sweet and very palatable flavor with thick flesh, making them perfect for stuffing. A very sweet chili pepper ideal for all types of cooking.
Use them in place of bell peppers in the Cajun Holy Trinity bell peppers, onion, celery , for smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids.
The flavor is distinctively fruity. The tabasco pepper is a chili pepper originating from Mexico, best known for being used to make the famous Tabasco sauce.
The peppers are vibrant red and offer a nice level of heat. Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates.
It grows to about three inches in length and an inch in width, with the shape of a thin teardrop. It has wrinkled, thin skin, and can mature to a pale yellow or a bright The Tangerine Dream chili pepper is a gorgeous rocket-shaped sweet pepper that matures to a vibrant orange when ripe and ready to pick.
The heat level is very low with a focus on the sweetness. The plants are quite productive with the peppers growing upwards.
The fruits grow to approximately 3 inches in length and the plants grow to about 18 inch Thai peppers are spicy chili peppers with a wide range of heat, and despite common belief, there is no single type of Thai pepper, with at least 79 separate varieties.
The Tiburon Hybrid chili pepper is a type of poblano pepper that offers very large pepper harvests and extra large peppers. The pods range from inches long by 2.
The pepper wall The Tien Tsin is named after the province in China where its harvest originally took place.
This pepper has traditionally accompanied fare in its native Asia. It now grows widely beyond the Middle Kingdom and appears in cuisines around the world.
Although not necessarily bred for its heat, it does pack quite a punch compared to a regular habanero.
The significance of this habanero hybrid is its resistance to root-knot nematode, a parasitic wor Learn all about it at ChiliPepperMadness.
The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat. It is a habanero type and produces pods similar to a typical orange habanero pepper, about 1 to 1.
The mature from green to a bright yellow color. When cooked, they give off a perfume-like s The Trinidad Scorpion Butch T is one of the hottest peppers in the world measuring over 1.
Learn more about it below. When it comes to blazing heat that scorches quickly and precisely, the Trinidad Scorpion Butch The Trinidad Scorpion Pepper is among the hottest peppers in the world with a big range of heat.
The Trinidad Scorpion pepper is a rare chili pepper hailing from the Caribbean. It is nati We grew a variety of chili peppers in our garden this year, like every year, and were happy with a newcomer — the Tshololo chili pepper.
It originates in Brazil and it is fairly rare. It is Capsicum Chinense. Having grown them this year, I can Also known as Japanese chile.
Originating in Japan, these chiles come from small plants the name refers to a dwarf tree and grow upward in clusters around yellow flowers.
It is grown as a short-lived perennial, meaning it comes back each year, but only for years. Mature peppers are often dried before use. Home About.
Info All demo content is for sample purposes only, intended to represent a live site. Chili Pepper Types Learn more about the types of chili peppers in the world.
Browse our large selection of Chili Pepper Types categorized by heat level or listed alphabetically below.
There are many, many varieties of chili peppers with new hybrids being created all the time, and they often have different names depending on region.
But, we're compiling information on chili peppers for you to learn more. Our Chili Pepper List. Aside from the color, it looks very much like other superhot chili peppers, roughl The 7-Pot is from Trinidad, and there are a few different versions, It may be Aji Chili Peppers.
Aji Cito Chili Peppers. Aji Dulce: Mild Caribbean Peppers. Aji Fantasy Chili Pepper. Capsicum Bacattum The Aji Fantasy is an aji variety that was developed over a 5 year period in Finland.
The pods Aji Habanero Chili Peppers. They grow to about 3 inches, with a tapered s Aji Limo Chili Peppers. They are commonly used in ceviche, and other Peruvian cooking, Aji Panca Chili Peppers.
Main articles: Pepper spray and Tear gas. Sundried chilli at Imogiri , Yogyakarta, Indonesia. Choricero peppers. Food portal.
Chili grenade , a type of weapon made with chili peppers Hatch, New Mexico , known as the "Chile Capital of the World" History of chocolate , which the Maya drank with ground chili peppers International Connoisseurs of Green and Red Chile , organization for the promotion of chili peppers Peppersoup Race to grow the hottest pepper Ristra , an arrangement of dried chili pepper pods Salsa sauce Sweet chili sauce , a condiment for adding a sweet, mild heat taste to food Taboo food and drink , which in some cultures includes chili peppers.
The Times of India. Peppers — Notes". Retrieved 20 October Common name: pepper. Latin name: Capsicum annuum L.
Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency. Proceedings of the National Academy of Sciences.
Bibcode : PNAS.. Retrieved 3 December Janick ed. Progress in New Crops. Retrieved 23 December Bibcode : PLoSO.. Peppers: Vegetable and Spice Capsicums.
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Part VIII. On the chemical constitutions of the pungent principles. Nippon Nogei Kagaku Kaishi J.
Part XI. Pharmacological Reviews. Archived from the original on 23 August J; Reagan, K. M; Machnicki, N. J; Carlo, T. A; Haak, D. L; Levey, D.
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Journal of Food Science. Cambridge: Harvard University Press. Retrieved 21 April Green chilli is a culinary requirement in any Sri Lankan household".
Archived from the original on 20 January Retrieved 16 January Chilli Pepper. Chili peppers. Bishop's crown Lemon drop Peppadew.
Capsicum cultivars. Rocoto pepper. Category Commons. Culinary Australian Bangladeshi Indian Pakistani.
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Download as PDF Printable version. Capsiceae L. Capsicum L. Synonymy Capsicum buforum Salisb. European Union. United States.